Ron grew up in Mississippi where the love of good food and southern style cooking was instilled in him from the start. He made his way west to Moran, WY in 2004 where he honed his skills managing and cooking at the Hatchet Resort for the next 12 years. Retta grew up in rural Missouri where she worked in the restaurant industry starting at age 16 until
Leave It to Me Catering specializes in custom menus. We can prepare fresh and flavorful food for your family, gathering of friends, or professional event. Dinners, business lunches, cocktail parties, wedding buffets, and other festive gatherings. Fancy or simple, it is always good. For those on vacation in Teton Valley, Leave It to Me Catering is an