As a family company, we needed a company name. Julio Ulloa was a great man who served his small community in Tlacuitapa, Jalisco, Mexico in the 1960's-1980's. The "Estanquillo de Don Julio" continued after immigrating to the Bay Area. His children and grandchildren learned the love and passion of cooking and serving those around them. We hope to serve
For over 30 years, Karen has used food to connect people. An artisan at heart, Karen has mastered the alchemy of flavor, texture, and visual appeal to create real, clean, slow food that truly honors all who partake of it. From humble beginnings as a solo-preneur growing exclusively via word-of-mouth, Karen Bevels Catering has established itself as one
Click this text to start editing. This block is a basic combination of a title and a paragraph. Use it to welcome visitors to your website, or explain a product or service without using an image. Try keeping the paragraph short and breaking off the text-only areas of your page to keep your website interesting to visitors. When planning for a special
Food is my passion - my art is creating a delicious and surprising menu that will overwhelm your every sense. We love to meet people who want to share their love of food at events, private parties and more. Drop us a line or give us a call. Organizing a memorable event in the Bay Area while spending less than half of what you would otherwise spend?
The Busy Wife Personal Chef and Catering is expanding. Chef Michauxnee's Brunch and Dinner Pop-Up was her introduction to the full service restaurant scene. Willows & Pine will be where good vibes, good music and great food unite in casual elegance. Custom menus starting at $27 per person. Please call to schedule a menu consultation. We cater all types
Impress your guests with a fabulous meal from Catering by Gilda. Backed by more than 20 years of industry experience, we prepare a mouthwatering array of culinary delights to meet your specific needs and desires. From family get-togethers to business lunches, our experts are dedicated to creating the perfect dining experience for you and your guests