Food First Events & Catering Co. came to life in 2005 when our Chef and owner, David Gussin graduated from Le Cordon Bleu in Pasadena, Ca. Chef Gussin went on to work in the kitchens of James Beard Award & Michelin Star chefs. Chef Gussin's resume includes heading up some of LA's hottest restaurants as their Executive Chef including: STK, Fig & Olive
We are the culinary community builders who bring together colleagues, friends, family members and strangers through unexpected and joyful moments. Moments like when the aroma of spicy firecracker wings mixes with the lunchtime chatter of colleagues; when an impromptu game of rock, paper, scissors starts up as friends wait for their orders to be called