Out West Kitchen & Catering
Call now
Call now
Website
Call
From our home base at The Harbor Bar on historic Pine Avenue in downtown Long Beach, CA, Out West Kitchen & Catering provides memorable food for an evening out or for your special occasion or event. After graduating from the Le Cordon Bleu program at the California School of Culinary Arts, Chef Erick Simmons worked in some of the most demanding kitchens in the country.

Gaining experience at the Water Grill in downtown LA, Erick then moved to Las Vegas and rose to Sous Chef at Bradley Ogden in Caesar's Palace and RM Seafood at the Mandalay Bay Hotel. Erick earned his first Executive Chef position at mk, the popular fine dining restaurant created by Michael Kornick in Chicago. While living there, Erick was named one of the top 30 under 30 chef's to watch in the country.

Moving back home to Southern California, Erick has led kitchens at the Hungry Cat in Santa Barbara, Walt's Wharf in Seal Beach, and was the founding chef of Restauration in Long Beach. Erick partnered with his Dad, Jerry, to create Out West Kitchen & Catering.
Services
Inspired by our location in Southern California, Out West is also a full-service catering company that specializes in grilled and smoked meats.
Using our Santa Maria grills and smokers, our team specializes in delicious meats and seafood.
Add a variety of traditional and unique sides, appetizers, salads and soups to make your event a very special occasion.
Out West creates memorable food that people rave about for weddings, corporate and special events in the LA and Orange County area.
Contact us for your event and experience the Out West style!
Reviews
Review Out West Kitchen & Catering

Be the first to review Out West Kitchen & Catering.

Write a Review