Our Mission is to provide upscale dining experiences that raise the bar in the world of catering, while feeding those in need. Our focus on using locally sourced produce and the freshest ingredients, paired with our commitment to make everything from scratch means food that is exceptional in taste and quality. We are also committed to donating meals to anyone experiencing food insecurity in our neighborhoods.
We strive to provide an upscale dining experience for every guest and we guarantee that you and your guests will love our food and our service! We will reach out to get more details on your upcoming event and schedule your free tasting! The Mise en place tattoo on my forearm tells a lot about who I am as a chef. A french culinary term meaning "everything in its place".
It's a mantra that my team knows well, it's how I run my kitchen and how we stay focused on the details. I have been passionate about food since watching my grandmother cook at the age of 3 and begging her to teach me.
We strive to provide an upscale dining experience for every guest and we guarantee that you and your guests will love our food and our service! We will reach out to get more details on your upcoming event and schedule your free tasting! The Mise en place tattoo on my forearm tells a lot about who I am as a chef. A french culinary term meaning "everything in its place".
It's a mantra that my team knows well, it's how I run my kitchen and how we stay focused on the details. I have been passionate about food since watching my grandmother cook at the age of 3 and begging her to teach me.
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