Well established in our community since 1988, we started as a local Cafe and began catering to child care facilities soon after. As our business continued to grow in the child care community as well as with state and local licensing agencies, so did our reputation for both menu diversity and food quality. Our attention to detail is unmatched. Our deliveries are on time and complete with courteous drivers tending to the needs of our clients.
Our food production staff is made up of qualified and certified food handlers. We use local markets to purchase farm-fresh produce whenever possible, we bake much of our own bread and use the leanest grain-fed cuts of beef and poultry. Our Registered Dietician ensures that our menus meet or exceed the USDA Child and Adult Care Food Program guidelines.
Our in-house Nutritionist ensures that the menus and recipes are followed and executed properly by our kitchen staff. In addition, we accommodate special dietary demands on a case-by-case basis. We offer unitized meals as an option for centers that may have time constraints or space limitations.
Our food production staff is made up of qualified and certified food handlers. We use local markets to purchase farm-fresh produce whenever possible, we bake much of our own bread and use the leanest grain-fed cuts of beef and poultry. Our Registered Dietician ensures that our menus meet or exceed the USDA Child and Adult Care Food Program guidelines.
Our in-house Nutritionist ensures that the menus and recipes are followed and executed properly by our kitchen staff. In addition, we accommodate special dietary demands on a case-by-case basis. We offer unitized meals as an option for centers that may have time constraints or space limitations.
Services
Since 1988, Jeffery's Catering has proudly served meals to day care facilities and schools located throughout the DC Metropolitan area.
We pride ourselves in providing nutritionally-balanced meals, using fresh ingredients that are low in fat and high in vitamins.
In most areas, we offer twice-a-day delivery service for programs that receive both breakfast and lunch to insure minimal holding time and optimal food quality at meal times.
In addition, and for those centers with meal time constraints, we now offer unitized meals.
We pride ourselves in providing nutritionally-balanced meals, using fresh ingredients that are low in fat and high in vitamins.
In most areas, we offer twice-a-day delivery service for programs that receive both breakfast and lunch to insure minimal holding time and optimal food quality at meal times.
In addition, and for those centers with meal time constraints, we now offer unitized meals.
Jeffery's daycare menu takes into account both USDA guidelines for CACFP meal reimbursement and "kid-friendly" foods.
The menu meets or exceeds the standards for Vitamin C and Vitamin A, providing a dark green or bright orange vegetable three times a week.
Fruits are also provided for a Vitamin A source.
Vitamin C foods are offered daily.
The menus are low in fat.
The menu encourages children ages 3 to 5 to be served no more than 1% milk and children less than 2 years receive whole milk.
Deep-fried foods are not offered on the menu; however, oven-fried items appear no more than three times on a menu cycle.
The menu meets or exceeds the standards for Vitamin C and Vitamin A, providing a dark green or bright orange vegetable three times a week.
Fruits are also provided for a Vitamin A source.
Vitamin C foods are offered daily.
The menus are low in fat.
The menu encourages children ages 3 to 5 to be served no more than 1% milk and children less than 2 years receive whole milk.
Deep-fried foods are not offered on the menu; however, oven-fried items appear no more than three times on a menu cycle.
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