Island View Catering is a locally owned and operated company started by three UC Santa Barbara graduates in 2008. Our core goal has been to build a crew of kind-hearted professional staff which operate as a family and to approach every client as part of our family as well. We strive to be that amazing Aunt or Uncle of yours that makes amazing food that you call on for the big and important events in your life.
Our focus on customized service in all aspects of our work means that for large events and weddings we serve only one client per weekend in order to devote our entire crew and resources, just as a family member would. Over the years we have worked in most venues across Santa Barbara county and beyond, from Santa Ynez to Lompoc, Montecito to Santa Maria and beyond.
We have the experience and expertise in creating freshly prepared meals of any scale in any location, from a grand banquet hall to a grassy knoll on the top of a mountain. We are not a standard "cooked the day before and delivered in a hot box" caterer- we prepare your menu on site to the fullest extent possible so that you and your guests enjoy truly fresh cuisine.
Our focus on customized service in all aspects of our work means that for large events and weddings we serve only one client per weekend in order to devote our entire crew and resources, just as a family member would. Over the years we have worked in most venues across Santa Barbara county and beyond, from Santa Ynez to Lompoc, Montecito to Santa Maria and beyond.
We have the experience and expertise in creating freshly prepared meals of any scale in any location, from a grand banquet hall to a grassy knoll on the top of a mountain. We are not a standard "cooked the day before and delivered in a hot box" caterer- we prepare your menu on site to the fullest extent possible so that you and your guests enjoy truly fresh cuisine.
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