A longtime chef and restaurant owner, Gerard Nebesky's culinary career began when he was just 23 years old. Looking to open a graphic design business in Grass Valley, he ended up instead opening a restaurant. The Bohemian Cafe in Occidental, opened by Gerard at that young age, was a hugely popular and beloved restaurant during its time in Occidental.
People still remember the amazing atmosphere, and of course, they all remember Gerard. Always an adventurer, Gerard was profoundly influenced when he was introduced to the joys of classic Spanish Paella while skiing in Spain. Once he mastered the art of cooking this dish to perfection, he founded Gerard's Paella and took his passion on the road, where he is always happy to introduce others to Spain's most famous dish.
His talents have been rewarded many times, most notably when he won Bobby Flay's challenge to a paella Throwdown on the Food Network Show, Throwdown with Bobby Flay. Gerard's company, based in Sonoma County, California, has grown into a thriving and successful business, with a great team who always make sure your event is exactly as Gerard wants it; fun, festive, delicious and memorable.
People still remember the amazing atmosphere, and of course, they all remember Gerard. Always an adventurer, Gerard was profoundly influenced when he was introduced to the joys of classic Spanish Paella while skiing in Spain. Once he mastered the art of cooking this dish to perfection, he founded Gerard's Paella and took his passion on the road, where he is always happy to introduce others to Spain's most famous dish.
His talents have been rewarded many times, most notably when he won Bobby Flay's challenge to a paella Throwdown on the Food Network Show, Throwdown with Bobby Flay. Gerard's company, based in Sonoma County, California, has grown into a thriving and successful business, with a great team who always make sure your event is exactly as Gerard wants it; fun, festive, delicious and memorable.
Services
I love Gerard's Paella - Paella is one of my favorite dishes in the world.
I have experienced many paella in Spain, from Madrid to Barcelona, and Marbella and Ibiza which were amazing.
I must say that Gerard's Paella is definitely on par or even better than the best paella I've had in Spain.
The only problem is that each time I eat way too much.
But I love it so much.
We had the pleasure of trying Gerard's Paella at a winery event last weekend.
It was fantastic!
Normally I am not much for paella.
I have experienced many paella in Spain, from Madrid to Barcelona, and Marbella and Ibiza which were amazing.
I must say that Gerard's Paella is definitely on par or even better than the best paella I've had in Spain.
The only problem is that each time I eat way too much.
But I love it so much.
We had the pleasure of trying Gerard's Paella at a winery event last weekend.
It was fantastic!
Normally I am not much for paella.
No matter the size of your next event, we can handle it beautifully.
From weddings, to corporate events, to 70th birthday parties in your backyard, we've got you covered.
Our chefs come fully ready to cook on-site, and aside from a hungry group of people, we come with everything needed to provide you and your guests with a delicious and fun meal.
We have cooked on top of mountains, under redwoods, on patios overlooking the bay, and anywhere else you can imagine.
When we show up with our pans, ready to go, your guests are going to arrive interested and excited to see what we have cooking.
From weddings, to corporate events, to 70th birthday parties in your backyard, we've got you covered.
Our chefs come fully ready to cook on-site, and aside from a hungry group of people, we come with everything needed to provide you and your guests with a delicious and fun meal.
We have cooked on top of mountains, under redwoods, on patios overlooking the bay, and anywhere else you can imagine.
When we show up with our pans, ready to go, your guests are going to arrive interested and excited to see what we have cooking.
Send us an email to hear more about menu options, and information on pricing for additional items.
The following is our standard dinner service, though we are always happy to add or change things from our menu.
An oven crisped toast with sauteed red peppers and our house made Romesco sauce, a hazelnut and roasted red pepper-based sauce that originated from Northeastern Spain.
This appetizer isn't a board, but a paella pan, filled with Spanish olives, Marcona Almonds, Roasted Almonds, fruits, crackers and a variety of local cheeses.
The following is our standard dinner service, though we are always happy to add or change things from our menu.
An oven crisped toast with sauteed red peppers and our house made Romesco sauce, a hazelnut and roasted red pepper-based sauce that originated from Northeastern Spain.
This appetizer isn't a board, but a paella pan, filled with Spanish olives, Marcona Almonds, Roasted Almonds, fruits, crackers and a variety of local cheeses.
Weddings are joyful occasions, and we believe paella fits in wonderfully at any wedding.
Nothing speaks to unity so much as having all your guests served food from one, or two, carefully and lovingly cooked paellas.
From our own experience at weddings, we can't think of a better offering to your guests than delicious food served on time!
Our method of service means we can make sure that no matter the size of your wedding party, everyone is eating at the same time.
We don't have any hidden wedding fees, and our base price of $43 per person remains the same.
Nothing speaks to unity so much as having all your guests served food from one, or two, carefully and lovingly cooked paellas.
From our own experience at weddings, we can't think of a better offering to your guests than delicious food served on time!
Our method of service means we can make sure that no matter the size of your wedding party, everyone is eating at the same time.
We don't have any hidden wedding fees, and our base price of $43 per person remains the same.
Do you require a minimum number of guests?
Is there a maximum number you can handle?
Our minimum that we cook for is 25 people Monday-Thursdays in the summer, and 35 for Friday-Sunday from May-November, but if your event is smaller than that, email us anyway about your event and let's see what we can do!
The great thing about paella is it can be adapted to fit a very large crowd or a smaller group.
Will Gerard be the chef at my event?
We try our best to accommodate the many requests for Gerard, but he cannot be at all of our events.
Is there a maximum number you can handle?
Our minimum that we cook for is 25 people Monday-Thursdays in the summer, and 35 for Friday-Sunday from May-November, but if your event is smaller than that, email us anyway about your event and let's see what we can do!
The great thing about paella is it can be adapted to fit a very large crowd or a smaller group.
Will Gerard be the chef at my event?
We try our best to accommodate the many requests for Gerard, but he cannot be at all of our events.
Reviews
Be the first to review Gerard's Paella.
Write a Review
