Guerilla Catering was born from a desire to feed people and make them happy. I thought what better and more crafted way than a taco to deliver flavor and smiles. In 2010, I opened a neighborhood taco shop in North Beach, San Francisco, where the kitchen served as a lab for all our experimental and whacky tacos. Proudly in our 7th year of catering, we continue to strive in being as dynamic and diverse as our flavor profiles.
We believe we are the sum of our parts; a grateful bunch who come from different ethnicities and cultures, yet work harmoniously together. Being a woman-owned-and-operated, small business, we also believe in the enterprising power of women. Our full-time managers are also a full-time mothers. Our kitchen is a female-led crew. We promote from within, provide maternity leave, and stay loyal to local, family-owned suppliers.
We support the power of giving back, which is why we donate food and proceeds to charities that support women, kids, and tech. Supporting tacos= supporting your community.
We believe we are the sum of our parts; a grateful bunch who come from different ethnicities and cultures, yet work harmoniously together. Being a woman-owned-and-operated, small business, we also believe in the enterprising power of women. Our full-time managers are also a full-time mothers. Our kitchen is a female-led crew. We promote from within, provide maternity leave, and stay loyal to local, family-owned suppliers.
We support the power of giving back, which is why we donate food and proceeds to charities that support women, kids, and tech. Supporting tacos= supporting your community.
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