Want to try our food today? We have partnered with other small businesses in the community to offer daily pop up taco dining experiences from taco wine pairings to beers and tacos. Pop ups is where you can find our chefs throwing down a modern twist on a traditional favorite right in front of you. Our menu changes daily so. Our event services are the perfect way to turn your event into a fiesta!
Our packages start with our friendly staff and talented chefs serving up our modern twist on traditional favorites. We feed your guests with golden corn tortilla chips, two flavor filled sides, unlimited street tacos for two hours with your choice of three mouthwatering taco fillings of. Our drop-off service is the perfect way to add a bit of flavor to your home or office!
The service includes golden corn tortilla chips, a crisp salad, Sonoran rice, slow cooked beans, mouthwatering street tacos with your choice of two proteins or veggies on a corn tortilla, chopped onions and cilantro, freshly sliced limes, and our famous salsas including.
Our packages start with our friendly staff and talented chefs serving up our modern twist on traditional favorites. We feed your guests with golden corn tortilla chips, two flavor filled sides, unlimited street tacos for two hours with your choice of three mouthwatering taco fillings of. Our drop-off service is the perfect way to add a bit of flavor to your home or office!
The service includes golden corn tortilla chips, a crisp salad, Sonoran rice, slow cooked beans, mouthwatering street tacos with your choice of two proteins or veggies on a corn tortilla, chopped onions and cilantro, freshly sliced limes, and our famous salsas including.
Services
In the mid-nineties our mother Livier Salazar, AKA the salsa boss, alongside her brother open the Mexican food restaurant specializing in authentic Sonorian cuisine.
The recipes ranged from modern techniques to family recipes passed down by my grandmother.
Fortunately my siblings and I were able to spend many afternoons and weekends learning about the family business.
In fact many of the recipes that us kids created ended up on the menu, which made us feel like real chefs.
From authentic Sonorian style flour tortillas to carne machaca to costillas in chile verde.
The recipes ranged from modern techniques to family recipes passed down by my grandmother.
Fortunately my siblings and I were able to spend many afternoons and weekends learning about the family business.
In fact many of the recipes that us kids created ended up on the menu, which made us feel like real chefs.
From authentic Sonorian style flour tortillas to carne machaca to costillas in chile verde.
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