Give us a call and let us cater your next crawfish boil. We Cater crawfish boils in Dallas, Fort Worth, Flower Mound, Lewisville, Frisco, Arlington, Grapevine, Carrollton, Southlake, Houston and surrounding areas. You and your guests will experience the sights, enticing smells and the delicious taste of our hot, boiled crawfish. With our custom-built catering rigs, we can cook up to 2500 pounds of crawfish simultaneously.
First off, I wanted to let you know that you guys catered an event at my work here at Buxton and it was amazing. I've tasted an array of crawfish and yours was by far the best i've had. The jambalya was top notch as well. This is no doubt the BEST crawfish I have ever had. Everyone at the Phi Delta Chi Crawfish Boil was extremely impressed. Heads or Tails has outstanding customer service and will do whatever it takes to make the customer happy.
You couldn't ask for a better company. I will definitely be using Heads or Tails again for future Crawfish Boils. If you are looking for someone to cook at your crawfish boil, look no further.
First off, I wanted to let you know that you guys catered an event at my work here at Buxton and it was amazing. I've tasted an array of crawfish and yours was by far the best i've had. The jambalya was top notch as well. This is no doubt the BEST crawfish I have ever had. Everyone at the Phi Delta Chi Crawfish Boil was extremely impressed. Heads or Tails has outstanding customer service and will do whatever it takes to make the customer happy.
You couldn't ask for a better company. I will definitely be using Heads or Tails again for future Crawfish Boils. If you are looking for someone to cook at your crawfish boil, look no further.
Services
My name is Dustin Clement, the owner of Heads or Tails Cajun Crawfish.
My passion is crawfish and I want to share it with you by catering your next event.
Here is a little bit about my background.
I was born and raised in Thibodaux, Louisiana - a town south of New Orleans, deep in the heart of Cajun country.
By the time I was 12 years old, I was helping my grandpa boil about 800 pounds of crawfish per weekend in his restaurant.
I have been boiling crawfish for over 25 years and want to offer the Dallas, Ft Worth area a true experience of a Cajun crawfish boil.
My passion is crawfish and I want to share it with you by catering your next event.
Here is a little bit about my background.
I was born and raised in Thibodaux, Louisiana - a town south of New Orleans, deep in the heart of Cajun country.
By the time I was 12 years old, I was helping my grandpa boil about 800 pounds of crawfish per weekend in his restaurant.
I have been boiling crawfish for over 25 years and want to offer the Dallas, Ft Worth area a true experience of a Cajun crawfish boil.
Heads or Tails Crawfish now offers on-site fried fish catering!
We serve fresh catfish sourced only from the USA.
Our fish is seasoned and fried to a perfect crispy crust using our signature fish fry recipe.
The fish is fried up in our restaurant-quality fryer which allows us to accommodate large crowds.
We always hand-bread and fry the fish on-site to ensure that that you will have a hot, delicious and crispy dish for your party guests.
To complement the fried fish, we also offer several tasty side dishes: hush puppies, french fries, or red beans and rice.
We serve fresh catfish sourced only from the USA.
Our fish is seasoned and fried to a perfect crispy crust using our signature fish fry recipe.
The fish is fried up in our restaurant-quality fryer which allows us to accommodate large crowds.
We always hand-bread and fry the fish on-site to ensure that that you will have a hot, delicious and crispy dish for your party guests.
To complement the fried fish, we also offer several tasty side dishes: hush puppies, french fries, or red beans and rice.
We only use crawfish that come from Louisiana.
The State of Louisiana produces the highest per-capita of crawfish compared to any other state.
Rest assured that you will only be served fresh Louisiana crawfish.
We usually figure on an average of 3 - 4 pounds of crawfish per person.
Unless you consume crawfish at the rate of a typical cajun, which can substantially increase that number.
Crawfish are seasonal with U.S. production from November to June, with peak supplies in April and May.
There are numerous factors, such as time of season, amounts of rainfall and even drought which can influence the price of crawfish per pound.
The State of Louisiana produces the highest per-capita of crawfish compared to any other state.
Rest assured that you will only be served fresh Louisiana crawfish.
We usually figure on an average of 3 - 4 pounds of crawfish per person.
Unless you consume crawfish at the rate of a typical cajun, which can substantially increase that number.
Crawfish are seasonal with U.S. production from November to June, with peak supplies in April and May.
There are numerous factors, such as time of season, amounts of rainfall and even drought which can influence the price of crawfish per pound.
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