Southern Drawl Barbecue
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Our story began in 1996 in our back yard pit as our founder shared his love of Texas BBQ, and Southern Hospitality with friends and family for their special events and weddings. We've long since moved out of the backyard, but that's about all that's changed. We still slow smoke all our brisket, ribs, chicken, sausage and pork on real pit smokers and we still scratch make our own rubs, sauces, sides and desserts.

We still provide that same great Southern Hospitality for wedding catering, corporate catering, corporate picnics, pig roast luaus, birthday catering and more. We serve the entire DFW metro area and can drop it off, set it up or fully staff your event. Give us a call! Want to find out more about our catering services our find out about the progress of the food truck?
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Both Native Texans, owners Phillip and Leslie Smithwick started catering in 2001 as a part time business under the name Hospitality For Hire.
While catering part time, Phillip continued to work full time gaining a wide range of experience as Executive Chef in a Country Club, Executive Chef for a Catering Company, Executive Chef of a startup restaurant concept, and a Private Chef and House Manager in the Highland Park area of Dallas.
Over the years, the Smithwicks' commitment to excellent food and exceptional service has attracted a loyal client base and ongoing referrals.
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