Through many years of hard work Monty P's unmatched culinary art skills have given him the ability to magnificently complement the flavor and texture of foods. Using those skills, Monty P and his serving crew have catered many events, charity fundraisers, weddings, corporate events, Pastor Installations, and private parties.
Whether delivering lunch to your office, catering your Corporate or Private Event, a Sunday Football Tail Gate Party, or a Sunday Brunch or maybe even a Baby Shower, our customized menus are our specialty and it would be our pleasure to cater for you with the commitment that we will make your event an unforgettable affair.
Whether delivering lunch to your office, catering your Corporate or Private Event, a Sunday Football Tail Gate Party, or a Sunday Brunch or maybe even a Baby Shower, our customized menus are our specialty and it would be our pleasure to cater for you with the commitment that we will make your event an unforgettable affair.
Services
Please feel free to contact Catering By Monty P for a customized menu, assistance with menu planning, or any other inquires you may have.
Choice of Steaks - 8 oz., 12 oz., or 16 oz.
Duck a la Orange - roasted degreased duck simmered in orange juice, honey, Grand Mariner, and Monty P's Special Poultry Seasoning - A "Must Try"!
Turkey Chops - an award winning special cut of turkey prepared to order and seasoned to perfection - Another "Must Try"!
Herb Roasted Chicken Quarters - fresh herbs and Monty P's Special Poultry Seasoning - Another "Must Try"!
Choice of Steaks - 8 oz., 12 oz., or 16 oz.
Duck a la Orange - roasted degreased duck simmered in orange juice, honey, Grand Mariner, and Monty P's Special Poultry Seasoning - A "Must Try"!
Turkey Chops - an award winning special cut of turkey prepared to order and seasoned to perfection - Another "Must Try"!
Herb Roasted Chicken Quarters - fresh herbs and Monty P's Special Poultry Seasoning - Another "Must Try"!
Chef Monty P was born and raised in the Bay area.
He relocated to Texas in 1984 after attending the acclaimed California Culinary Academy where he was the first Afro-American to graduate at the top of his class.
During his career, he has held the following positions: Chef du Banquet - Cliff House Restaurant, San Francisco, CA; Executive Chef - Amarillo Country Club, Amarillo, TX; Executive Chef - Radisson Hotel, Amarillo, TX; Chef du Banquet - River Oaks Private Club, Houston, TX; Chef du Banquet - Houston Country Club, Houston, TX.
He relocated to Texas in 1984 after attending the acclaimed California Culinary Academy where he was the first Afro-American to graduate at the top of his class.
During his career, he has held the following positions: Chef du Banquet - Cliff House Restaurant, San Francisco, CA; Executive Chef - Amarillo Country Club, Amarillo, TX; Executive Chef - Radisson Hotel, Amarillo, TX; Chef du Banquet - River Oaks Private Club, Houston, TX; Chef du Banquet - Houston Country Club, Houston, TX.
Do you have an event coming up at which you'd like to serve the Bay Area's most mouth-watering Soul Food and Down-Home Cooking?
We're guessing that by arriving here on the Contact Us Page you were referred to us by a previously satisfied client or have already spent some time looking through the rest of our site and are now ready to discuss your needs.
We're guessing that by arriving here on the Contact Us Page you were referred to us by a previously satisfied client or have already spent some time looking through the rest of our site and are now ready to discuss your needs.
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