MJ's specializes in boutique and unique wedding events. Thanks to our loyal diners who have selected MJ's Restaurant for the OpenTable Diners' Choice Awards for 2021. Our in-house Executive Chef & Proprietor Tad Engstrom was born in Massena, NY and trained at the New England Culinary Institute, receiving on site experience at some of the top resorts in the US, including Boca Raton, FL and Denver, CO.
Since moving to Greensboro, he has worked as the sous Chef at 223 South Elm Restaurant and Executive Chef for Sweet Basil's Restaurant. He has extensive experience in on and off site event catering. In meeting with you, we will customize our menu to you and your special event. MJ's is a locally family owned and operated restaurant inspired and influenced by family, friends, and good food.
Tad and Rachel Engstrom are the owners and the restaurant is named after their daughters Madelyn and Julianna. Tad is the Executive Chef. We have been blessed with a wonderful staff that we consider part of the MJ family.
Since moving to Greensboro, he has worked as the sous Chef at 223 South Elm Restaurant and Executive Chef for Sweet Basil's Restaurant. He has extensive experience in on and off site event catering. In meeting with you, we will customize our menu to you and your special event. MJ's is a locally family owned and operated restaurant inspired and influenced by family, friends, and good food.
Tad and Rachel Engstrom are the owners and the restaurant is named after their daughters Madelyn and Julianna. Tad is the Executive Chef. We have been blessed with a wonderful staff that we consider part of the MJ family.
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