At exclamations every event is special and unique; with our full service event planning we turn your ideas and dreams into reality! Exclamations is a nationally award winning company for its creativity and excellence in catering, and we consistently bring our best for you in the Piedmont Triad of North Carolina (Greensboro, High Point, Winston-Salem
No refund will be made for deposits and payments already made. Thank for your understanding during this difficult time. We look forward to serving you and your event soon. Let us host your next special event! Contact us for all your dining and banquet needs or ask us about current specials at gkcatering@hotmail.com or give us a call at (336)854-0008
Over her lifetime Lee has accumulated many years of experience in business-ownership, operations, management, sales and marketing and hospitality. Lee has a passion for building strong meaningful relationships with the people around her. Mother of four wonderful children, and mentor to her team, Lee inspires excellence within every part of Pepper Moon
Our personal commitment, integrity and quality assurance for the past 22 years allows us to produce the ultimate compliment to your event. Experienced in serving 15-8000 guests, Culinary Visions Catering is sure to provide timely service with top quality cuisine for your custom tailored events.
Culinary Visions Catering is proudly featured in the Business
Since 1993, Brad and Painted Plate Catering has been the premiere caterer of the NC Triad. Achieved by creating scratch prepared five star restaurant quality cuisine for exclusive wedding celebrations, corporate events, and the High Point furniture market. Being chef-driven, having custom menu planning experience, and well trained staff are why clients
MJ's specializes in boutique and unique wedding events. Thanks to our loyal diners who have selected MJ's Restaurant for the OpenTable Diners' Choice Awards for 2021. Our in-house Executive Chef & Proprietor Tad Engstrom was born in Massena, NY and trained at the New England Culinary Institute, receiving on site experience at some of the top resorts
Gold Star Catering and Diner began by catering events in the Greensboro area. Their clients raved about the food and encouraged them to make available their wonderful dishes to the general public. So, owner Mack Jabae decided to open a diner, in addition to his catering business. Mack has been in the food services business for 25 years, working at some