Left Coast Catering
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Many special moments happen around a table. Since 1994, we've been helping people create and honor these special moments. Left Coast Catering is based in San Francisco, proudly serving the Bay Area with custom catered events and workplace catering delivery. We pride ourselves on extraordinary commitment and service to our clients, our shared Values and Philosophy and the special Kitchen & Culture here at our San Francisco facility.

With our dedicated Team, we work hard to create memorable meals and events that nourish and delight. At Left Coast Catering, you'll get food created by friendly, caring, environmentally-responsible individuals. I am obsessed with feeding people. But I have a confession. Before I started Left Coast Catering, my number one focus was the food. Then I realized that amazing food isn't enough.

For food to really shine, it needs to come from somebody giving care and attention. When everything surrounding the food is executed flawlessly and authentically-that's when food can really shine.
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At Left Coast Catering, we believe that excellent food and service can elevate any workplace event into a memorable occasion.
When you need a thoughtful, well-organized, and impeccably executed business event to entertain your employees, impress your shareholders, or promote your new product, we hope you'll trust us to put our creative team on the project.
We care deeply about creating a streamlined, authentic, welcoming experience for clients and guests.
Left Coast Catering goes above and beyond to produce an unparalleled experience.
From its inception, Left Coast Catering has built its foundation on a set of guiding principles and values that drive every aspect of business operations.
It starts with always, always making great food, and every step from before ingredients are purchased to the moment the food service begins centers on this idea.
But values go beyond the food itself, to the people that make it and the people Left Coast Catering is proud to serve.
With a staff full of chefs and employees who learned their love of food from their own family kitchens, and know how important putting that love into food can be, the philosophy of Left Coast Catering is also about treating people well and getting to know them personally, both inside the kitchens and offices and in every client relationship.
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