Catering By Chef Richard
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Catering By Chef Richard
Chef Richard Pratt has studied under several world renowned chefs, including Darren McGrady "The Royal Chef" who spent 15 years as Chef at Buckingham Palace and who was former chef to Princess Diana. Chef Richard was the consulting Chef at the 2005 Presidential Inauguration in Washington D.C. serving over 35,000 attendees, including guests at the Commander and Chief Ball.

Chef Richard is an active consultant for several other catering companies in the Dallas/Fort Worth area and is often called upon to participate in high profile events. Chef Richard prepared a meal at the James Beard House in New York in 2008. Our team has put together our most popular menus for you. Please keep in mind that we do a lot more. We encourage our clients to tell us what they want so we can create perfect menu for you.

We are able to do seated, buffet or food stations. Our prices cover menu, event supervisor, buffet linens, buffet decorations and set up. We build all labor costs into the first price you receive.
Services
Selection of various salad to include: Organic mixed greens, baby spinach and ice berg blend nestled in the mountainous salad are various toppings and additions to the salad such as shredded cheese, croutons, onions, shredded carrots, chopped bacon, sliced cucumbers and sliced peppers.
Top it off with a splendid house vinaigrette, southern ranch or a light olive oil and cider vinegar dressing.
Build your own mac and cheese: choose from a multi level of ingredients.
Tender macaroni pasta, Gouda cheese sauce, diced grilled chicken, chopped smoky bacon, chopped chives, peppers, onions, and mushrooms.
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