Trish's Mini Donuts
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Canada's sweetest export to the US isn't maple syrup: it's Trish Conklin, whose warm, fresh-baked, mini donuts have become a San Francisco must. Visitors from around the world line up to enjoy her bags, buckets, and even miniature bathtubs full of these tasty treats. For the last 25 years you could only get them at Pier 39. NOW, we're pleased to offer catering options to bring Trish's Mini Donuts to your next event!

Trish snacks on our iconic bathtub serving size-order one of your own for your next event! The one and only Trish's Mini Donuts warm, delectable, bite sized treats. Served Plain or Cinnamon-Sugared, our donuts are made with 100% vegetable oil and contain no cholesterol. Don't even ask about our top secret mix!
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Trish a 4th generation "carnie", grew up in North America's largest carnival family, Conklin Shows.
She was named after the founder, her grandfather Patty Conklin.
Patty, a street kid from NYC, found his way to Coney Island in the early 1900's.
He sold peanuts, newspapers and herring.
Patty came by this nickname, because he was "Pat" on his word.
He was adopted by J.W. Conklin, owner of Clark and Conklin Shows and the rest is history.
Trish spent her summers driving amusement-ride big-rigs, travelling in her family's own carnival train, living under a roller-coaster which she recalls being an unbelievable upbringing.
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