For as long as they can remember, the husband and wife team, Matt McNally and Laurel Timms McNally have dreamed of running their own food business. Laurel had extensive work experience in the hospitality industry on both ends of the Californian coast, and Matt's passion for cooking and restaurant experience started in his teenage years back in Boston.
In 2007, Laurel and Matt decided it was time to partner on their shared ambition to run a small catering operation in San Francisco. They made a modest investment, rented a kitchen and shortly thereafter booked their first client. With humble beginnings, Laurel's Catering was born. With a business model based on making clients happy by providing them with consistently excellent food and dedicated and attentive service, the business grew quickly.
Building a team of talented and knowledgeable food and service workers and catering hundreds of events in venues all over the Bay Area, the company gained the expertise to thrive in a competitive market.
In 2007, Laurel and Matt decided it was time to partner on their shared ambition to run a small catering operation in San Francisco. They made a modest investment, rented a kitchen and shortly thereafter booked their first client. With humble beginnings, Laurel's Catering was born. With a business model based on making clients happy by providing them with consistently excellent food and dedicated and attentive service, the business grew quickly.
Building a team of talented and knowledgeable food and service workers and catering hundreds of events in venues all over the Bay Area, the company gained the expertise to thrive in a competitive market.
Services
With an emphasis on locally grown and organic foods, Laurel's sources each ingredient with the goal of bringing out the freshest, most flavorful, and well balanced dishes.
Farmers markets, third generation butchers and expert purveyors that have proven themselves over the years all contribute in delivering the ingredients needed to create inspiring and creative dishes.
Laurel's continues to add to the repertoire of popular items that have become hits with clients.
Experimenting with recipes and tweaking ingredients to go beyond tasty and approach memorable.
Farmers markets, third generation butchers and expert purveyors that have proven themselves over the years all contribute in delivering the ingredients needed to create inspiring and creative dishes.
Laurel's continues to add to the repertoire of popular items that have become hits with clients.
Experimenting with recipes and tweaking ingredients to go beyond tasty and approach memorable.
After years of working at restaurants and in the hospitality business, husband and wife team Laurel and Matt McNally opened Laurel's Catering in the summer of 2007.
The focus of the new enterprise was to build a boutique catering company based on three principle areas: great food, elegant presentation and personalized service.
Laurel mostly handles the client contact and affair planning side of the business while Matt is mainly in charge of the food.
Both partners have years of experience in their related fields and share the mission of making your affair the one you intended and to bring the special extra attention to details that you might not have expected.
The focus of the new enterprise was to build a boutique catering company based on three principle areas: great food, elegant presentation and personalized service.
Laurel mostly handles the client contact and affair planning side of the business while Matt is mainly in charge of the food.
Both partners have years of experience in their related fields and share the mission of making your affair the one you intended and to bring the special extra attention to details that you might not have expected.
Laurel's offers long and short term personal chef services for your home, business or vacation stay.
Our team of professionally trained chefs are available for breakfast, lunch and dinner services or anything in between (cocktail appetizer party anyone)?
On-site chef preparations make it easy to enjoy delicious meals prepared the way you want without the time, hassle and expense of dining out.
Save the burden of a drive to and from a noisy restaurant.
Save the wait to get a table and the attention of a too-busy server.
Our team of professionally trained chefs are available for breakfast, lunch and dinner services or anything in between (cocktail appetizer party anyone)?
On-site chef preparations make it easy to enjoy delicious meals prepared the way you want without the time, hassle and expense of dining out.
Save the burden of a drive to and from a noisy restaurant.
Save the wait to get a table and the attention of a too-busy server.
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