There are countless talented chefs with the ability to put together delicious and eloquent meals; however, only a select few can stand out and excel amongst the multitude of accomplished chefs. Chef Gerardo Castro is a rare gem in the culinary world. Born and raised in Mexico; humble beginnings ignited a passion for success and a skill for sourcing
When preparing your menus our Chefs select only the finest, freshest products from local farmers markets and distributors. We take pride in our clean services and work in compliance with state and local health officials. Our company is ready to party with the rest of you, let us share how we can make that happen. Are you planning an event in the future
Dahlia began in January of 2020 as a catering company in the Napa/Sonoma area. We pride ourselves in our ability to take locally sourced, farm-fresh ingredients and turn them into something magical and delicious. Dahlia was named after the national flower of Mexico, the Dahlia Pinnata. Aztecs used Dahlias as food and medicine, and they even decorated
For as long as they can remember, the husband and wife team, Matt McNally and Laurel Timms McNally have dreamed of running their own food business. Laurel had extensive work experience in the hospitality industry on both ends of the Californian coast, and Matt's passion for cooking and restaurant experience started in his teenage years back in Boston