Paredes Vara Group LLC has developed a strong reputation in the special event business in the Fort Worth area. Outstanding service with creative presentation and contemporary menus combine with our excellent performance. We transform even the most challenging home locations into amazing event spaces. We will help you figure out what would be possible
Patterson Food Processors specializes in custom processed meat products for restaurants, hotels, food service companies, and further processors. We offer a full line of beef, pork, poultry, veal, and lamb. At Patterson, we have an on-site development team with more than fifty years combined experience to help you develop signature products that meet
From bartenders to fine dining servers, we provide the professionally trained staff to serve you and your guests. We're on call to provide the professional catering service that leaves you free to enjoy the evening and the time you share with your guests and loved ones. We are here to help you realize your dreams of cooking in a professional kitchen
Coburn's has over 72 years of experience serving the Dallas-Fort Worth Metroplex, and our mouth-watering, slow-smoked Texas barbecue brisket has become a Fort Worth tradition. Our goal is to provide top-notch variety of Texas cuisine and friendly, professional service for you and your guests. We know that every event is unique and we offer a variety
We're committed to bringing you fresh, seasonal ingredients from farmers, ranchers, foragers, and fisherman who are dedicated to a fully visible food chain. Magdalena's Catering and Events provides boutique catering with a variety of cuisines and menus from which to choose, allowing your event to be fully customized. Whether on site or off, we provide
Gathering family and food has always been a tradition in our family. Chef Neil comes from a family of great cooks, still using some family recipes today. Family has always been important to us and brings back many fond memories. We started in a small hotel parking lot in mid 2017. Eventually moving to a larger parking lot and more events. Still growing