Z's Catering & BBQ
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Chef/Owner Matt Zacek's love for food is evident in every dish he creates. He also founded a non-profit organization working with high school students that want or need some culinary skills to enter the work force or to go on to a post-secondary culinary program. Matt has spent much of his life in the sales world, but has now decided to share his love of creating great food with the Eastern Iowa Corridor.

Z's Catering was founded because the Worth Our Weight 2 program needed a place to give students the ability to work in real world scenarios. Not only will you experience the great food, but you are giving a student the chance to prove what they can do as well as what they have learned. We offer catering services for parties of any size for any type of event.

Whether you're celebrating an intimate dinner party or a wedding with 500+ guests, we have exceptional catering options available. We give students in the Iowa City area the opportunity to develop professional skills and gain useful life experience.
Services
Our vision at Z's Catering is to bring great food and mobile BBQ to Eastern Iowa while giving students in the area the opportunity to grow and develop into self sufficient individuals.
All of our ingredients are delivered to us fresh.
This delivery ensures that the ingredients that compose our dishes are as fresh as possible.
We believe that the fresher the ingredients, the more flavor the dish holds.
Our catering team is made up of students who are striving to develop and create an independent lifestyle for themselves.
It is our mission to fill the gap in the education of young people in Iowa and get them ready to enter the food service industry or continue their education in a post secondary culinary program.
We aspire to deliver a valuable skill to youth and help the food service industry gain a new generation of skilled employees.
Our six week program will prepare your student for the job force or to continue their education.
Our goal is to take your high school student at what ever comfort level they have with food and introduce them to the culinary skills they will need to, enter the workplace, go on to continue their culinary education or just cook a good meal for their family.
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