Experience your next event in THREE D! From large Weddings to small parties, we provide a dining experience you're certain to remember. We possess a very broad spectrum of culinary artistry. From caviar to barbecue, we tailor design every menu to each unique client. Let us take care of your needs. From our use of fresh local ingredients, to our passion driven chefs with a broad culinary spectrum, our abilities aren't limited, so your choices won't have to be.
Services
The thing we love most about our job is the creative process that ultimately leads to smiles on our clients faces.
We do not try to squeeze new clients into narrow categories, leaving them with limited options.
We see each new client as unique, and we welcome the opportunity to create something unique for them.
From our local vendors to your plate, we will use only the freshest ingredients available to handcraft your personally designed menu from scratch.
Our knowledgeable, and friendly staff thrive on their passion to put the "cater" back into catering.
We do not try to squeeze new clients into narrow categories, leaving them with limited options.
We see each new client as unique, and we welcome the opportunity to create something unique for them.
From our local vendors to your plate, we will use only the freshest ingredients available to handcraft your personally designed menu from scratch.
Our knowledgeable, and friendly staff thrive on their passion to put the "cater" back into catering.
We provide sample menus as a mere glimpse into the vast culinary spectrum we provide.
Ultimately your vision is what we want to bring to life.
As you put together your event, here are a few things to consider.
1.
How the Meal is served: Will your meal be served as a traditional plated dinner, family style, buffet or simple drop off?
The overall feel of your event is greatly impacted by the way the food is served.
Buffet style will give your guest the casual feel of self service, while traditional plated meals are generally more formal.
Ultimately your vision is what we want to bring to life.
As you put together your event, here are a few things to consider.
1.
How the Meal is served: Will your meal be served as a traditional plated dinner, family style, buffet or simple drop off?
The overall feel of your event is greatly impacted by the way the food is served.
Buffet style will give your guest the casual feel of self service, while traditional plated meals are generally more formal.
Three D Catering was founded in 2014 by Dierdre Lawler and Roger Hart.
After working for several years in the food service industry, the two decided to share their own vision with the community, on the notion of catering to all the senses in order to reach the soul.
Since then they have been welcomed by the Bay Area for their passion and have received adulation from world famous chefs.
They see every new client as an opportunity to be inspired.
Brilliant food is only the foundation.
Everything surrounding it, being handled with the care it deserves, is Catering.
After working for several years in the food service industry, the two decided to share their own vision with the community, on the notion of catering to all the senses in order to reach the soul.
Since then they have been welcomed by the Bay Area for their passion and have received adulation from world famous chefs.
They see every new client as an opportunity to be inspired.
Brilliant food is only the foundation.
Everything surrounding it, being handled with the care it deserves, is Catering.
Dee and Roger did a great job from planning menu to executing party.
Dee had great ideas for my French theme birthday party and everything turned out delicious and the guests thought the food was fantastic.
Dee and Roger were excellent and worked to help source many ingredients that were uncommon.
I had great communication with Dee and the food and presentation prepared for the party exceeded expectations.
They are a new company that is breaking into catering, but don't let that deter you.they have years of restaurant experience.
Dee had great ideas for my French theme birthday party and everything turned out delicious and the guests thought the food was fantastic.
Dee and Roger were excellent and worked to help source many ingredients that were uncommon.
I had great communication with Dee and the food and presentation prepared for the party exceeded expectations.
They are a new company that is breaking into catering, but don't let that deter you.they have years of restaurant experience.
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