Chef To Go Catering
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With over 35 years of experience, Chef Daniel happily serves the Solano County region at a wide assortment of events. Having graduated from the Culinary Institute of America, Chef Daniel mastered French and Californian influences in wine country as head chef of Silverado Resort in Napa Valley and executive chef at Green Valley Country Club. Today, Chef Daniel brings his exquisite dining to your event as Chef To Go Catering.

From corporate events, weddings, holiday parties, and retreats, Chef Daniel brings his passion to you, offering numerous options from affordable to upscale.
Services
Your wedding day is one of the most important moments in your life, as many others will be celebrating with you!
Chef to Go provides a number of options to support your big day ranging from hors d'oeuvres to food stations to fully served meals.
As you look to select your wedding venue, Chef to Go can provide additional services including professional wait staff, tables, chairs and linen.
Whether you are looking to book a company retreat, holiday party, fundraiser, or to entertain clients, Chef to Go provides scalable options from express deliveries to full service set up and breakdown to meet your needs and stay within budget.
Listed are a few examples of locations we proudly represent, many we have been working with for over 10 years.
Chef Daniel caters for this romantic, picturesque barn venue located just 20 minutes from Napa and 30 minutes from the Bay Area.
Hidden in the rustic setting of Suisun Valley, this winery features a brand new event space with tents ranging from 1500 sqft to 4000 sqft.
Away from the hustle and bustle of the city, it is perfect for accomodating up to 250 guests, featuring a new winery with both indoor and outdoor options available.
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