Call Now
Website
Call
Business Details
25 Years
experience
Trusted Catering Services in Alameda, CA
Founded in 2001 by Chef/Owner Jordon Alexander, our company has dedicated over two decades to redefining event catering through culinary excellence and professional service. As a California Culinary Academy-trained chef, Jordon combines technical expertise with creative flair to deliver memorable dining experiences. We specialize in full-service catering for events ranging from intimate gatherings to large-scale weddings, prioritizing client collaboration and dietary inclusivity. Our commitment to safety and innovation is evident in our adherence to strict sanitation protocols, staff vaccination requirements, and adaptable service formats including boxed meals.

With a proven track record serving prestigious institutions like UC Berkeley and private corporations, we maintain a focus on quality execution across 20-150 guest events. Our comprehensive offerings include menu customization, premium rentals, and floral arrangements, supported by a professional team that consistently meets the highest industry standards.
Services
Wedding Catering Corporate Events Vegan Menus Healthy Heart Options Boxed Meals Floral Arrangements Dinnerware Rentals Beverage Service Menu Customization Event Coordination
Details
  • Year established: 2001
Highlights and features
  • We offer 22 years of professional catering experience since 2001
  • Our team provides professional event coordination for 20-150 guest events
  • We maintain strict safety protocols with vaccinated, masked staff
  • We offer customizable menus including vegan and healthy heart options
  • We provide premium rental services with china dinnerware and linens
What people say
Stellar service Delicious food Great setup Reasonable prices Top of the line
Services
Wedding Catering
Full-service wedding catering packages include menu selection, table rentals, linens, and service staff. Options feature multiple appetizers, entrees, and specialty items. Professional coordination ensures seamless execution for 40-150+ guests with pricing tiers based on attendance.
Vegan Menus
Customizable vegan menu options available for all events, featuring fresh produce and innovative plant-based preparations. Designed to meet dietary restrictions while maintaining gourmet presentation and flavor profiles that satisfy diverse guest preferences.
Healthy Heart Options
Cardiovascular-conscious meal selections prepared using low-sodium ingredients and heart-healthy cooking methods. Developed in consultation with nutrition experts to provide flavorful yet health-focused dining alternatives for special events.
Boxed Meals
Self-contained meal boxes with individual portions of entrees, sides, and beverages. Ideal for socially distanced events or take-home options, featuring disposable packaging while maintaining presentation quality and food safety standards.
Event Rentals
Premium rental packages including china dinnerware, silverware, linen napkins, and glassware. Complemented by table rentals, floral arrangements, and beverage service equipment to create complete event setups.
People
Jordon Alexander
Chef/Owner
Founder and executive chef with 22 years of catering experience, trained at California Culinary Academy. Specializes in event menu development and food safety protocols while overseeing all client operations and service execution.
Questions
What types of events do you cater?
We specialize in weddings, corporate events, fraternity meetings, and private parties ranging from 20 to 150+ guests.
Do you offer dietary-specific menu options?
Yes, we provide vegan, vegetarian, and healthy heart menu options with advance planning and customization.
Are staff and service included in packages?
Servers and service staff are available at $38/hour with mandatory staffing ratios based on guest count.
What safety protocols do you follow?
We maintain vaccinated staff, mask requirements, social distancing, and enhanced sanitation procedures for all events.
Can I customize my wedding catering package?
Yes, our wedding packages include customizable menus, rental selections, and service options to match your specific needs.
How far in advance should I book?
We recommend booking 3-6 months ahead for weekends, with availability confirmation required for all reservations.